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Metallic sifter small
UGX11,000
Some of us have a favorite kitchen tool for everything. A go-to pot for boiling pasta, a failsafe steamer for rice, a pan that gets our veggies just right every time. But there’s one bit of kitchenware essential for all those dishes: The humble colander.
Some of us have a favorite kitchen tool for everything. A go-to pot for boiling pasta, a failsafe steamer for rice, a pan that gets our veggies just right every time. But there’s one bit of kitchenware essential for all those dishes: The humble colander.Baking is as much of a science as it is a culinary art. Sometimes you can toss the ingredients listed on the box in a bowl, stir them altogether and end up with, at the very least, something edible. But then there are recipes that call for what seems like unnecessary steps, such as sifting flour, which requires you to have an actual sifter. It sounds tedious (not to mention a potential waste of drawer space), but while you could technically sift flour with a fork or wire whisk, these are the tools our grandmothers swear by
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